
SHIRAZ
SINGAPORE
170 SQM
RESTAURANT
BUILT
A contemporary Persian restaurant at Clarke Quay, Singapore, drawing on the architectural language and cultural traditions of Persia.
The design interprets traditional Persian forms through a restrained contemporary palette of natural tones, clean lines and softly illuminated arches. Islamic-inspired archways define the restaurant and establish three distinct spaces: an open kitchen with a prominent kebab display, an intimate bar, and the main dining area.
Recessed niches within the dining space provide a setting for Middle Eastern artefacts, bringing texture, character and a sense of cultural connection to the interiors.
The result is a restaurant that balances strong architectural references with a contemporary and welcoming dining environment.






