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The restaurant interior is a contemporary interpretation of Persian architecture, with clean lines and softly illuminated archways creating a welcoming presence along the vibrant Clarke Quay waterfront.

SHIRAZ

SINGAPORE

170 SQM
RESTAURANT
BUILT

A contemporary Persian restaurant at Clarke Quay, Singapore, drawing on the architectural language and cultural traditions of Persia.

The design interprets traditional Persian forms through a restrained contemporary palette of natural tones, clean lines and softly illuminated arches. Islamic-inspired archways define the restaurant and establish three distinct spaces: an open kitchen with a prominent kebab display, an intimate bar, and the main dining area.
Recessed niches within the dining space provide a setting for Middle Eastern artefacts, bringing texture, character and a sense of cultural connection to the interiors.

The result is a restaurant that balances strong architectural references with a contemporary and welcoming dining environment.

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